Information Journal Paper
APA:
Copy. (2017). The emerging role of curcumin for improving vascular dysfunction: A review. Critical reviews in food science and nutrition, 58(16), 2790-2799. SID. https://sid.ir/paper/768353/en
Vancouver:
Copy. The emerging role of curcumin for improving vascular dysfunction: A review. Critical reviews in food science and nutrition[Internet]. 2017;58(16):2790-2799. Available from: https://sid.ir/paper/768353/en
IEEE:
Copy, “The emerging role of curcumin for improving vascular dysfunction: A review,” Critical reviews in food science and nutrition, vol. 58, no. 16, pp. 2790–2799, 2017, [Online]. Available: https://sid.ir/paper/768353/en