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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD MEASURE
Year:2018 | Volume:12 | Issue:2|Papers Count:1

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Title:

Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread

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FOOD MEASURE

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Year:
2018
Volume:
12
Issue:
2
Pages:
1-9

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD MEASURE Year:2018 | Volume:12 | Issue:2|Papers Count:1

FOOD MEASURE
Year:2018 | Volume:12 | Issue:2|Papers Count:1