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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2018 | Volume:42 | Issue:2|Papers Count:1

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Title:

The effect of fermentation of high alkaloid seeds of Lupinus angustifolius var. Karo by Saccharomyces cerevisieae, Kluyveromyces lactis, and Candida utilis on the chemical and microbial composition of products

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JOURNAL OF FOOD PROCESSING AND PRESERVATION

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Year:
2018
Volume:
42
Issue:
2
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0-0

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD PROCESSING AND PRESERVATION Year:2018 | Volume:42 | Issue:2|Papers Count:1

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2018 | Volume:42 | Issue:2|Papers Count:1