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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2019 | Volume:271 | Issue:15|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

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FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
271
Issue:
15
Pages:
425-432

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2019 | Volume:271 | Issue:15|Papers Count:1

FOOD CHEMISTRY
Year:2019 | Volume:271 | Issue:15|Papers Count:1