Information Journal Paper
APA:
Copy. (2019). Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice. FOOD CHEMISTRY, 271(15), 425-432. SID. https://sid.ir/paper/739705/en
Vancouver:
Copy. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice. FOOD CHEMISTRY[Internet]. 2019;271(15):425-432. Available from: https://sid.ir/paper/739705/en
IEEE:
Copy, “Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice,” FOOD CHEMISTRY, vol. 271, no. 15, pp. 425–432, 2019, [Online]. Available: https://sid.ir/paper/739705/en