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In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
JOURNAL OF DAIRY SCIENCE
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Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L. ) seeds and β-glucans from Ganoderma lucidum
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