Information Journal Paper
APA:
Copy. (2018). In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk. JOURNAL OF DAIRY SCIENCE, 101(2), 900-911. SID. https://sid.ir/paper/738524/en
Vancouver:
Copy. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk. JOURNAL OF DAIRY SCIENCE[Internet]. 2018;101(2):900-911. Available from: https://sid.ir/paper/738524/en
IEEE:
Copy, “In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk,” JOURNAL OF DAIRY SCIENCE, vol. 101, no. 2, pp. 900–911, 2018, [Online]. Available: https://sid.ir/paper/738524/en