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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2017 | Volume:215 | Issue:-|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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Title:

Heavy Metals Deposited in the Culture of Lettuce (Lactuca sativa L. ) by the Influence of Vehicular Traffic in Pernambuco, Brazil

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
215
Issue:
-
Pages:
171-176

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
215
Issue:
-
Pages:
235-244

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Effect of extraction temperature on composition, structure and functional properties of flaxseed gum

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2017
Volume:
215
Issue:
-
Pages:
333-340

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2017 | Volume:215 | Issue:-|Papers Count:3

FOOD CHEMISTRY
Year:2017 | Volume:215 | Issue:-|Papers Count:3