Information Journal Paper
APA:
Copy. (2017). Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis. FOOD CHEMISTRY, 215(-), 235-244. SID. https://sid.ir/paper/769558/en
Vancouver:
Copy. Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis. FOOD CHEMISTRY[Internet]. 2017;215(-):235-244. Available from: https://sid.ir/paper/769558/en
IEEE:
Copy, “Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis,” FOOD CHEMISTRY, vol. 215, no. -, pp. 235–244, 2017, [Online]. Available: https://sid.ir/paper/769558/en