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Composition analysis and antioxidant properties of black garlic extract
JOURNAL OF FOOD AND DRUG ANALYSIS
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
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Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney
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The impact of gallic acid on the methotrexate-induced kidney damage in rats
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