Information Journal Paper
APA:
Copy. (2017). Composition analysis and antioxidant properties of black garlic extract. JOURNAL OF FOOD AND DRUG ANALYSIS, 25(-), 340-349. SID. https://sid.ir/paper/719020/en
Vancouver:
Copy. Composition analysis and antioxidant properties of black garlic extract. JOURNAL OF FOOD AND DRUG ANALYSIS[Internet]. 2017;25(-):340-349. Available from: https://sid.ir/paper/719020/en
IEEE:
Copy, “Composition analysis and antioxidant properties of black garlic extract,” JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 25, no. -, pp. 340–349, 2017, [Online]. Available: https://sid.ir/paper/719020/en