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Potential Acetylcholinesterase, Lipase, α,-Glucosidase, and α,-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L. ) Elicited with Jasmonic Acid
Applied Sciences
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Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus
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Thermogram Breast Cancer Detection: A Comparative Study of Two Machine Learning Techniques
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The Effect of grain type on virulence of entomopathogenic fungi against stored product pests
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