Information Journal Paper
APA:
Copy. (2020). Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus. Applied Sciences, 10(-), 0-0. SID. https://sid.ir/paper/1058462/en
Vancouver:
Copy. Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus. Applied Sciences[Internet]. 2020;10(-):0-0. Available from: https://sid.ir/paper/1058462/en
IEEE:
Copy, “Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus,” Applied Sciences, vol. 10, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1058462/en