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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

International Journal of Food Microbiology
Year:2019 | Volume:307 | Issue:-|Papers Count:1

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Title:

Transformation of raw ewes’ milk applying “ Grana” type pressed cheese technology: Development of extra-hard “ Gran Ovino” cheese

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International Journal of Food Microbiology

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Year:
2019
Volume:
307
Issue:
-
Pages:
0-0

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

International Journal of Food Microbiology Year:2019 | Volume:307 | Issue:-|Papers Count:1

International Journal of Food Microbiology
Year:2019 | Volume:307 | Issue:-|Papers Count:1