Information Journal Paper
APA:
Copy. (2019). Transformation of raw ewes’ milk applying “ Grana” type pressed cheese technology: Development of extra-hard “ Gran Ovino” cheese. International Journal of Food Microbiology, 307(-), 0-0. SID. https://sid.ir/paper/764663/en
Vancouver:
Copy. Transformation of raw ewes’ milk applying “ Grana” type pressed cheese technology: Development of extra-hard “ Gran Ovino” cheese. International Journal of Food Microbiology[Internet]. 2019;307(-):0-0. Available from: https://sid.ir/paper/764663/en
IEEE:
Copy, “Transformation of raw ewes’ milk applying “ Grana” type pressed cheese technology: Development of extra-hard “ Gran Ovino” cheese,” International Journal of Food Microbiology, vol. 307, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/764663/en