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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:90 | Issue:-|Papers Count:1

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Title:

A sense of sustainability? – how sensory consumer science can contribute to sustainable development of the food sector

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Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2019
Volume:
90
Issue:
-
Pages:
180-186

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:90 | Issue:-|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:90 | Issue:-|Papers Count:1