Information Journal Paper
APA:
Copy. (2019). A sense of sustainability? – how sensory consumer science can contribute to sustainable development of the food sector. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 90(-), 180-186. SID. https://sid.ir/paper/668751/en
Vancouver:
Copy. A sense of sustainability? – how sensory consumer science can contribute to sustainable development of the food sector. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;90(-):180-186. Available from: https://sid.ir/paper/668751/en
IEEE:
Copy, “A sense of sustainability? – how sensory consumer science can contribute to sustainable development of the food sector,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 90, no. -, pp. 180–186, 2019, [Online]. Available: https://sid.ir/paper/668751/en