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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Critical reviews in food science and nutrition
Year:2020 | Volume:60 | Issue:6|Papers Count:1

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Title:

Cellular and molecular mechanisms of curcumin in prevention and treatment of disease

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Critical reviews in food science and nutrition

Issue Info:

Year:
2020
Volume:
60
Issue:
6
Pages:
887-939

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition Year:2020 | Volume:60 | Issue:6|Papers Count:1

Critical reviews in food science and nutrition
Year:2020 | Volume:60 | Issue:6|Papers Count:1