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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD CHEMISTRY
Year:2020 | Volume:315 | Issue:-|Papers Count:1

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Title:

Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

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FOOD CHEMISTRY

Issue Info:

Year:
2020
Volume:
315
Issue:
-
Pages:
126-265

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2020 | Volume:315 | Issue:-|Papers Count:1

FOOD CHEMISTRY
Year:2020 | Volume:315 | Issue:-|Papers Count:1