Information Journal Paper
APA:
Copy. (2020). Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics. FOOD CHEMISTRY, 315(-), 126-265. SID. https://sid.ir/paper/690200/en
Vancouver:
Copy. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics. FOOD CHEMISTRY[Internet]. 2020;315(-):126-265. Available from: https://sid.ir/paper/690200/en
IEEE:
Copy, “Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics,” FOOD CHEMISTRY, vol. 315, no. -, pp. 126–265, 2020, [Online]. Available: https://sid.ir/paper/690200/en