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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD ANALYTICAL METHODS
Year:2017 | Volume:10 | Issue:4|Papers Count:1

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Title:

A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of goji berry lipid

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Journal:

FOOD ANALYTICAL METHODS

Issue Info:

Year:
2017
Volume:
10
Issue:
4
Pages:
970-979

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD ANALYTICAL METHODS Year:2017 | Volume:10 | Issue:4|Papers Count:1

FOOD ANALYTICAL METHODS
Year:2017 | Volume:10 | Issue:4|Papers Count:1