Information Journal Paper
APA:
Copy. (2017). A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of goji berry lipid. FOOD ANALYTICAL METHODS, 10(4), 970-979. SID. https://sid.ir/paper/702378/en
Vancouver:
Copy. A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of goji berry lipid. FOOD ANALYTICAL METHODS[Internet]. 2017;10(4):970-979. Available from: https://sid.ir/paper/702378/en
IEEE:
Copy, “A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of goji berry lipid,” FOOD ANALYTICAL METHODS, vol. 10, no. 4, pp. 970–979, 2017, [Online]. Available: https://sid.ir/paper/702378/en