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Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
FOOD MICROBIOLOGY
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Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
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MRSA and multidrugresistant Staphylococcus aureus in U. S. retail meats, 2010-2011
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