In order to study the effect of intercropping of corn (Zea mays L.) with bean (Vicia faba L.) and bitter vetch (Vicia ervilia L.) and farmyard manure (FYM) on corn nutrition, a factorial experiment was carried out on the basis of randomized complete blocks design with three replications during the 2010 growing season. The factors were types of intercropping systems at levels of sole corn, bean+corn and bitter vetch+corn and FYM at levels of 0, 30 and 60 tons per hectare. At the end of growth period, dry forage yield and concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), iron (Fe), copper (Cu), manganese (Mn) and zinc (Zn) of corn shoot were determined in different treatments. The results showed that intercropping of corn with bean increased significantly concentrations of N, P, K, Fe, Zn, Cu and Mn of corn shoot compared to the sole corn (11.0, 11.0, 9.6, 4.3, 17.1, 49.8 and 1.6%, respectively), while it had no significant effect on concentrations of Ca, Mg and Na of corn shoot. Also, intercropping of corn with bitter vetch increased significantly concentrations of N, P, K, Fe, Zn, Cu and Mn of corn shoot compared to the sole corn (6.9, 7.8, 11.7, 6.2, 13.6, 39.5 and 4.8%, respectively). The interactive effects of cultivation type and FYM on concentrations of N, Ca, Mg, Na, Fe, Zn and Cu of corn shoot were not significant but the effects of cultivation type on concentrations of P, K and Mn of corn shoot were dependent on the level of FYM application. Application of 60 tons FYM per hectare increased significantly concentrations of N, P, K, Ca, Mg, Na, Fe, Zn, Cu and Mn of corn shoot compared to the control (16.3, 29.1, 37.2, 97.7, 16.2, 15.5, 46.9, 136.9, 26.2 and 28.6%, respectively). Corn shoot dry yield increased by application of FYM, while decreased by corn intercropping with bean and bitter vetch. In general, the intercropping of corn with bean and application of FYM at the rate of 60 tons per hectare can be recommended for improving corn nutrition and its forage quality in the study area and similar conditions.