EVALUATING THE EFFECTS BIO-FERTILIZERS CONTAINING NON-SYMBIOTIC NITROGEN-FIXING AND PHOSPHATE SOLUBILIZING BACTERIA ON QUANTITATIVE AND QUALITATIVE TRAITS OF WHEAT

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MOHTADI M.; MIRHADI M.J.; CHARATY A.; BAHADORI M.

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Journal: Journal of Soil Management and Sustainable Production Year:2015 | Volume:5 | Issue:1 Page(s): 229-242

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Title

EVALUATING THE EFFECTS BIO-FERTILIZERS CONTAINING NON-SYMBIOTIC NITROGEN-FIXING AND PHOSPHATE SOLUBILIZING BACTERIA ON QUANTITATIVE AND QUALITATIVE TRAITS OF WHEAT

Author(s)

MOHTADI M. | MIRHADI M.J. | CHARATY A. | BAHADORI M. | Issue Writer Certificate

Keywords

BIO FERTILIZERSQ2

CHEMICAL FERTILIZERQ1

GRAIN YIELDQ2

BIOLOGICAL YIELDQ2

GRAIN PROTEINQ2

Abstract

Environmental protection and achieving inclusive development are considered as the important aim of sustainable agriculture. Therefore it seems essential method that can reduce the excessive consumption of CHEMICAL FERTILIZERs. The purpose of this study was to assess the impact of plant growth promoting microorganisms and effect of combined nutrition systems, chemical and bacterial on phenology stages, yield, yield components wheat GRAIN PROTEIN precedent variety N8019. Experiment was conducted in research farm of agricultural research stations Baykola affiliated with agriculture and natural resources research center of mazandaran in 2011. The study was conducted as a split plot and to form randomized complete blocks design with 12 treatments and 3 replications. Treatments included fertilizer (nitrogen and phosphorus) as the main factor in three levels: 1-noconsumption (C0), 2-equivalent to 50% of the fertilizer recommendations (C1), 3-equivalent to %100 of the fertilizer recommendations (C2) and two types of biological fertilizers which contain nitrogen-fixing and phosphate solubilizing rhizobacteria as the subsidiary factor in 4 levels: 1-noinoculation (B0), 2-seeds inoculated with nitrogen-fixing bacteria (B1), 3-Seed inoculation with phosphate solubilizing bacteria (B2), 4-Combined application of bio-fertilizers (B3). The results of the analysis of variance experiment run indicated that effect of different treatments, including the use of %100 CHEMICAL FERTILIZERs and biofertilizers on plant phenology, yield and GRAIN PROTEIN rate, was significant at the %1 but greatest influence on the aforementioned components is achieved through the combination treatment (%100 CHEMICAL FERTILIZERs+biofertilizers) and interaction effects. Thus the quantitative and qualitative characteristics of wheat in the compilation system (bio-fertilizer and chemicals) had a better result than when used alone.

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APA: Copy

MOHTADI, M., MIRHADI, M.J., CHARATY, A., & BAHADORI, M.. (2015). EVALUATING THE EFFECTS BIO-FERTILIZERS CONTAINING NON-SYMBIOTIC NITROGEN-FIXING AND PHOSPHATE SOLUBILIZING BACTERIA ON QUANTITATIVE AND QUALITATIVE TRAITS OF WHEAT. ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, 5(1), 229-242. SID. https://sid.ir/paper/209916/en

Vancouver: Copy

MOHTADI M., MIRHADI M.J., CHARATY A., BAHADORI M.. EVALUATING THE EFFECTS BIO-FERTILIZERS CONTAINING NON-SYMBIOTIC NITROGEN-FIXING AND PHOSPHATE SOLUBILIZING BACTERIA ON QUANTITATIVE AND QUALITATIVE TRAITS OF WHEAT. ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION[Internet]. 2015;5(1):229-242. Available from: https://sid.ir/paper/209916/en

IEEE: Copy

M. MOHTADI, M.J. MIRHADI, A. CHARATY, and M. BAHADORI, “EVALUATING THE EFFECTS BIO-FERTILIZERS CONTAINING NON-SYMBIOTIC NITROGEN-FIXING AND PHOSPHATE SOLUBILIZING BACTERIA ON QUANTITATIVE AND QUALITATIVE TRAITS OF WHEAT,” ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, vol. 5, no. 1, pp. 229–242, 2015, [Online]. Available: https://sid.ir/paper/209916/en

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