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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Foods
Year:2021 | Volume:10 | Issue:1|Papers Count:3

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Year

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Title:

Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models

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Foods

Issue Info:

Year:
2021
Volume:
10
Issue:
1
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Plasma-activated water (PAW) as a disinfection technology for bacterial inactivation with a focus on fruit and vegetables

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Foods

Issue Info:

Year:
2021
Volume:
10
Issue:
1
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Phytochemical composition and antioxidant activity of Portulaca oleracea: Influence of the steaming cooking process

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Journal:

Foods

Issue Info:

Year:
2021
Volume:
10
Issue:
1
Pages:
94-94

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Foods Year:2021 | Volume:10 | Issue:1|Papers Count:3

Foods
Year:2021 | Volume:10 | Issue:1|Papers Count:3