Information Journal Paper
APA:
Copy. (2021). Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models. Foods, 10(1), 0-0. SID. https://sid.ir/paper/692271/en
Vancouver:
Copy. Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models. Foods[Internet]. 2021;10(1):0-0. Available from: https://sid.ir/paper/692271/en
IEEE:
Copy, “Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models,” Foods, vol. 10, no. 1, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/692271/en