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Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis
JOURNAL OF FOOD AND DRUG ANALYSIS
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Determination of total mercury in seafood by ionselective electrodes based on a thiol functionalized ionic liquid
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Oxidative stress evoked damages leading to attenuated memory and inhibition of NMDARCaMKII-ERK/CREB signalling on consumption of aspartame in rat model
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