Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

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Journal: JOURNAL OF FOOD AND DRUG ANALYSIS Year:2018 | Volume:26 | Issue:2 Page(s): 545-556

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Title

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

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Abstract

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Omega-3 Fatty Acids: Anti-Inflammatory Effects to Ensure the Health

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APA: Copy

. (2018). Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis. JOURNAL OF FOOD AND DRUG ANALYSIS, 26(2), 545-556. SID. https://sid.ir/paper/779046/en

Vancouver: Copy

. Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis. JOURNAL OF FOOD AND DRUG ANALYSIS[Internet]. 2018;26(2):545-556. Available from: https://sid.ir/paper/779046/en

IEEE: Copy

, “Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis,” JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 26, no. 2, pp. 545–556, 2018, [Online]. Available: https://sid.ir/paper/779046/en

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