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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

DAIRY SCIENCE AND TECHNOLOGY
Year:2019 | Volume:7 | Issue:3|Papers Count:1

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Title:

Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review

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Journal:

DAIRY SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2019
Volume:
7
Issue:
3
Pages:
9-19

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

DAIRY SCIENCE AND TECHNOLOGY Year:2019 | Volume:7 | Issue:3|Papers Count:1

DAIRY SCIENCE AND TECHNOLOGY
Year:2019 | Volume:7 | Issue:3|Papers Count:1