Information Journal Paper
APA:
Copy. (2019). Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review. DAIRY SCIENCE AND TECHNOLOGY, 7(3), 9-19. SID. https://sid.ir/paper/744467/en
Vancouver:
Copy. Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review. DAIRY SCIENCE AND TECHNOLOGY[Internet]. 2019;7(3):9-19. Available from: https://sid.ir/paper/744467/en
IEEE:
Copy, “Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review,” DAIRY SCIENCE AND TECHNOLOGY, vol. 7, no. 3, pp. 9–19, 2019, [Online]. Available: https://sid.ir/paper/744467/en