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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:56 | Issue:7|Papers Count:1

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Title:

Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey

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Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2019
Volume:
56
Issue:
7
Pages:
3205-3214

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Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:56 | Issue:7|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:56 | Issue:7|Papers Count:1