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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2019 | Volume:109 | Issue:-|Papers Count:2

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Title:

Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera

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FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2019
Volume:
109
Issue:
-
Pages:
33-39

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Abstract:

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