Information Journal Paper
APA:
Copy. (2019). Bee bread as a functional product: Chemical composition and bioactive properties. FOOD SCIENCE AND TECHNOLOGY (LWT), 109(-), 276-282. SID. https://sid.ir/paper/690225/en
Vancouver:
Copy. Bee bread as a functional product: Chemical composition and bioactive properties. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2019;109(-):276-282. Available from: https://sid.ir/paper/690225/en
IEEE:
Copy, “Bee bread as a functional product: Chemical composition and bioactive properties,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 109, no. -, pp. 276–282, 2019, [Online]. Available: https://sid.ir/paper/690225/en