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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Food and Bioproducts Processing
Year:2018 | Volume:110 | Issue:-|Papers Count:1

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Title:

Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: an approach for controlled release

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Food and Bioproducts Processing

Issue Info:

Year:
2018
Volume:
110
Issue:
-
Pages:
126-135

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Food and Bioproducts Processing Year:2018 | Volume:110 | Issue:-|Papers Count:1

Food and Bioproducts Processing
Year:2018 | Volume:110 | Issue:-|Papers Count:1