Information Journal Paper
APA:
Copy. (2018). Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: an approach for controlled release. Food and Bioproducts Processing, 110(-), 126-135. SID. https://sid.ir/paper/687582/en
Vancouver:
Copy. Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: an approach for controlled release. Food and Bioproducts Processing[Internet]. 2018;110(-):126-135. Available from: https://sid.ir/paper/687582/en
IEEE:
Copy, “Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: an approach for controlled release,” Food and Bioproducts Processing, vol. 110, no. -, pp. 126–135, 2018, [Online]. Available: https://sid.ir/paper/687582/en