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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2018 | Volume:98 | Issue:-|Papers Count:2

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Title:

Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2018
Volume:
98
Issue:
-
Pages:
372-380

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Abstract:

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