Information Journal Paper
APA:
Copy. (2018). Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging. FOOD SCIENCE AND TECHNOLOGY (LWT), 98(-), 372-380. SID. https://sid.ir/paper/758741/en
Vancouver:
Copy. Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;98(-):372-380. Available from: https://sid.ir/paper/758741/en
IEEE:
Copy, “Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 98, no. -, pp. 372–380, 2018, [Online]. Available: https://sid.ir/paper/758741/en