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Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L. )
INDUSTRIAL CROPS AND PRODUCTS
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Anti-alzheimer, anti-diabetic, skin-whitening, and antioxidant activities of the essential oil of Cinnamomum zeylanicum
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Changes in growth parameter and essential oil composition of sage (Salvia officinalis L. ) leaves in response to various salt stresses
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