Information Journal Paper
APA:
Copy. (2020). Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L. ). INDUSTRIAL CROPS AND PRODUCTS, 145(-), 0-0. SID. https://sid.ir/paper/993737/en
Vancouver:
Copy. Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L. ). INDUSTRIAL CROPS AND PRODUCTS[Internet]. 2020;145(-):0-0. Available from: https://sid.ir/paper/993737/en
IEEE:
Copy, “Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L. ),” INDUSTRIAL CROPS AND PRODUCTS, vol. 145, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/993737/en