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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD PROCESSING AND TECHNOLOGY
Year:2017 | Volume:8 | Issue:1|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Microbial and physicochemical qualities of pasteurized milk

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FOOD PROCESSING AND TECHNOLOGY

Issue Info:

Year:
2017
Volume:
8
Issue:
1
Pages:
651-651

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD PROCESSING AND TECHNOLOGY Year:2017 | Volume:8 | Issue:1|Papers Count:1

FOOD PROCESSING AND TECHNOLOGY
Year:2017 | Volume:8 | Issue:1|Papers Count:1