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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Poultry Science
Year:2019 | Volume:98 | Issue:10|Papers Count:1

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Title:

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

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Journal:

Poultry Science

Issue Info:

Year:
2019
Volume:
98
Issue:
10
Pages:
5045-5053

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Poultry Science Year:2019 | Volume:98 | Issue:10|Papers Count:1

Poultry Science
Year:2019 | Volume:98 | Issue:10|Papers Count:1