The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

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Journal Paper

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Journal: Poultry Science Year:2019 | Volume:98 | Issue:10 Page(s): 5045-5053

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Information Journal Paper

Title

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

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Abstract

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Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Sage (Salvia officinalis L. ) Essential Oil at Different Harvest Times

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APA: Copy

. (2019). The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens. Poultry Science, 98(10), 5045-5053. SID. https://sid.ir/paper/660019/en

Vancouver: Copy

. The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens. Poultry Science[Internet]. 2019;98(10):5045-5053. Available from: https://sid.ir/paper/660019/en

IEEE: Copy

, “The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens,” Poultry Science, vol. 98, no. 10, pp. 5045–5053, 2019, [Online]. Available: https://sid.ir/paper/660019/en

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