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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:123 | Issue:-|Papers Count:1

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Title:

Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L. ) using low pressure cold plasma

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FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2020
Volume:
123
Issue:
-
Pages:
109-121

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2020 | Volume:123 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:123 | Issue:-|Papers Count:1