APA:
Copy. (2020). Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L. ) using low pressure cold plasma. FOOD SCIENCE AND TECHNOLOGY (LWT), 123(-), 109-121. SID. https://sid.ir/paper/1015422/en
Vancouver:
Copy. Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L. ) using low pressure cold plasma. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;123(-):109-121. Available from: https://sid.ir/paper/1015422/en
IEEE:
Copy, “Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L. ) using low pressure cold plasma,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 123, no. -, pp. 109–121, 2020, [Online]. Available: https://sid.ir/paper/1015422/en