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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:126 | Issue:-|Papers Count:3

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Year

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Journal Article

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Title:

Constituents and thermal properties of milk thistle seed oils extracted with three methods

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FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2020
Volume:
126
Issue:
-
Pages:
0-0

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2020
Volume:
126
Issue:
-
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Liberation of fat from milk powder particles during chocolate processing through moisture-induced lactose crystallization

Author(s):

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2020
Volume:
126
Issue:
-
Pages:
109-343

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2020 | Volume:126 | Issue:-|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:126 | Issue:-|Papers Count:3