Information Journal Paper
APA:
Copy. (2020). Constituents and thermal properties of milk thistle seed oils extracted with three methods. FOOD SCIENCE AND TECHNOLOGY (LWT), 126(-), 0-0. SID. https://sid.ir/paper/1015877/en
Vancouver:
Copy. Constituents and thermal properties of milk thistle seed oils extracted with three methods. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;126(-):0-0. Available from: https://sid.ir/paper/1015877/en
IEEE:
Copy, “Constituents and thermal properties of milk thistle seed oils extracted with three methods,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 126, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1015877/en