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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2019 | Volume:92 | Issue:-|Papers Count:2

Archive

Year

2023 - 1990

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Journal Article

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Title:

Application of essential oil as a sustained release preparation in food packaging

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Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2019
Volume:
92
Issue:
-
Pages:
0-0

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Abstract:

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