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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:126 | Issue:-|Papers Count:1

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Title:

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

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FOOD SCIENCE AND TECHNOLOGY (LWT)

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Year:
2020
Volume:
126
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-
Pages:
0-0

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2020 | Volume:126 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:126 | Issue:-|Papers Count:1