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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Foods
Year:2020 | Volume:9 | Issue:4|Papers Count:2

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Title:

Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (Crataegus spp. ) fruits species for potential use in food applications

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Foods

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Year:
2020
Volume:
9
Issue:
4
Pages:
0-0

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